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Sourced exclusively from our 110-acre, single-vineyard estate,
all Alloro Vineyard wines express the distinct personality of our terroir as it appears in each vintage.
Weather Holds: Prior to selecting a shipping method, please review this map for shipping recommendations.
Ground Shipping: Your wines will be received 3 - 10 business days from date of order, weather permitting. If the destination is in a red zone we will not be able to ship the wine, likely until spring.
Expedited Shipping: If you select Expedited Shipping, you can expect your wines to arrive in 3 - 8 business days from date of order.
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A classic Cool-Climate Chardonnay with bright acidity, yet still full and round, where our careful handling unveils the natural pear and stony mineral flavors our soil naturally invokes.
A terroir-driven Pinot Noir focused on showcasing the distinct personality of our vineyard site. This is accomplished through decisions and extremely careful handling focused around maintaining the purity of our fruit and avoiding the contribution of outside flavors, primarily through the use of a lower percentage of new oak (25-30%) and a carefully managed fermentation.
Introducing the 2019 Blanc de Blancs, the inaugural release of this sparkling wine from our estate vineyard in the Willamette Valley’s Laurelwood District AVA. We use the traditional ‘Metodo Classico’ to craft this wine using Chardonnay from the oldest vineyard blocks on the property. The signature apple, citrus, and mineral notes from our estate Chardonnay combine with brioche-like aromas, all lifted by bright acidity to create a wine tailor-made for those special celebrations.
Every year there are always one or more special barrels in the cellar that really speak to us… offering the finest texture and the most weight, roundness, structure, expressive aromas, complexity, and overall balance of all our wines. These few barrels, which typically include our highest percentage of new oak (45-75%), are set aside early in the year before consideration is given to which barrels will be selected for our other wines.
A barrel selection wine chosen as a ‘stylized’ terroir-driven Pinot Noir, still focused on showcasing the distinct personality of our vineyard site, but delivering more fullness, more structure, finer texture, and utilizing a slightly higher percentage of new oak (45-50%), carefully chosen to compliment, expose, and highlight some of our site’s natural spiciness and darker fruit flavors.
A barrel selection wine chosen as a ‘stylized’ terroir-driven Pinot Noir, still focused on showcasing the distinct personality of our vineyard site, but delivering more fullness, more structure, finer texture, and utilizing a slightly higher percentage of new oak (45-50%), carefully chosen to compliment, expose, and highlight some of our site’s natural spiciness and darker fruit flavors.
93pts James Suckling
Every year there are always one or more special barrels in the cellar that really speak to us… offering the finest texture and the most weight, roundness, structure, expressive aromas, complexity, and overall balance of all our wines. These few barrels, which typically include our highest percentage of new oak (45-75%), are set aside early in the year before consideration is given to which barrels will be selected for our other wines.
Our inaugural stainless steel Chardonnay is medium-bodied with lovely tension and bright acidity. The palate is generous in flavor showing pineapple, mandarin oranges, and finish with wet stone minerality.
This is a classic Cool-Climate Riesling - medium-dry, full and round, with bright acidity and a distinctive Alloro flavor palette. This wine is stylistically reminiscent of classic Alsace Rieslings.
This is a 100% Estate Pinot noir made without any skin contact to create a slightly pigmented white wine. Bianco di Nero, meaning 'white from black' in Italian, highlights our Pinot noir's distinct characteristics without the influence of skin contact, tannins, and flavors.
A terroir-driven Pinot Noir focused on showcasing the distinct personality of our vineyard site. This is accomplished through decisions and extremely careful handling focused around maintaining the purity of our fruit and avoiding the contribution of outside flavors, primarily through the use of a lower percentage of new oak (25-30%) and a carefully managed fermentation.
