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Sourced exclusively from our 110-acre, single-vineyard estate,
all Alloro Vineyard wines express the distinct personality of our terroir as it appears in each vintage.
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Our stainless steel Chardonnay is medium-bodied with lovely tension and bright acidity. The palate is generous in flavor showing pear, orange blossom, and finish of rounded apple and light minerality.
A classic Cool-Climate Chardonnay with bright acidity, yet still full and round, where our careful handling unveils the natural pear and stony mineral flavors our soil naturally invokes.
A terroir-driven Pinot Noir focused on showcasing the distinct personality of our vineyard site. This is accomplished through decisions and extremely careful handling focused around maintaining the purity of our fruit and avoiding the contribution of outside flavors, primarily through the use of a lower percentage of new oak (25-30%) and a carefully managed fermentation.
This is a classic Cool-Climate Riesling - medium-dry, full and round, with bright acidity and a distinctive Alloro flavor palette. This wine is stylistically reminiscent of classic Alsace Rieslings.
Introducing the 2021 Brut Rosé, a traditional method sparkling wine from our single estate vineyard in the Laurelwood District AVA of Oregon’s Willamette Valley. Crafted using Metodo Classico, this Chardonnay and Pinot noir blend reflects the character of our estate site, with bright acidity carrying notes of red fruit, fresh herbs, and subtle brioche. The result is a wine that is both expressive and refined, offering richness balanced by lift and freshness, well suited to celebratory meals and meaningful gatherings.
This wine spent 36 months en tirage and was finished with a 5 g/L dosage at bottling.
Introducing the 2019 Blanc de Blancs, the inaugural release of this sparkling wine from our estate vineyard in the Willamette Valley’s Laurelwood District AVA. We use the traditional ‘Metodo Classico’ to craft this wine using Chardonnay from the oldest vineyard blocks on the property. The signature apple, citrus, and mineral notes from our estate Chardonnay combine with brioche-like aromas, all lifted by bright acidity to create a wine tailor-made for those special celebrations.
A barrel selection wine chosen as a ‘stylized’ terroir-driven Pinot Noir, still focused on showcasing the distinct personality of our vineyard site, but delivering more fullness, more structure, finer texture, and utilizing a slightly higher percentage of new oak (45-50%), carefully chosen to compliment, expose, and highlight some of our site’s natural spiciness and darker fruit flavors.
A barrel selection wine chosen as a ‘stylized’ terroir-driven Pinot Noir, still focused on showcasing the distinct personality of our vineyard site, but delivering more fullness, more structure, finer texture, and utilizing a slightly higher percentage of new oak (45-50%), carefully chosen to compliment, expose, and highlight some of our site’s natural spiciness and darker fruit flavors.
93pts James Suckling
An “ice style" dessert wine, this bottle is crafted from 65% Muscat and 35% Riesling grown here on the property. This wine is full-bodied, with intense floral and stone fruit aromas, and lively acidity to perfectly balance its sweetness.
Our flagship Pinot noir is the purest expression of our estate vineyard and its distinct personality. The 2024 growing season brought warm days and cool nights, shaping a beautifully balanced wine with vibrant cherry, soft floral notes, and a lifted, perfumed elegance.
Aged 10 months in French oak, 30% new, it shows medium body, supple tannins, and fresh acidity, with subtle spice woven through the fruit. Enjoy it now for its brightness and approachability, or cellar through 2034 as it gains depth and savory nuance.
This is a 100% Estate Pinot noir made without any skin contact to create a slightly pigmented white wine. Bianco di Nero, meaning 'white from black' in Italian, highlights our Pinot noir's distinct characteristics without the influence of skin contact, tannins, and flavors.
