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Timeless Tradition Made New


Spread across 100 acres, the Alloro farm is a diversified landscape reminiscent of the Old World. Heritage sheep mow vineyard cover crops in early spring. Manure from Hereford cattle is spread in our hay fields as fertilizer. And seasonal bounty arrives at the table from a large garden, fruit orchards, and nut trees—to complement our grass-fed beef and lamb. Our annual Whole Farm Dinner celebrates a sustainable approach to food and wine and the pleasures of working close to the earth.

Find out more about our Whole Farm Dinner

While the Alloro Tasting Room remains closed to visitors, we are continuously exploring ways to bring many of the things we all love about Alloro safely and directly to you. 

For members of our local community, we're now offering fresh produce packs paired with Alloro Vineyard Estate wines delivered right to your door. Courtesy of our friends at Pacific Coast Fruit, these produce packs include 15-20 pounds of fresh and seasonal fruits and vegetables, with new items appearing each week. Head to our ONLINE STORE or give us a call to reserve your Wine & Produce Pack today.

We will also be rolling out Online Interactive Tastings with our head winemaker, Tom Fitzpatrick. These small-group tastings will immerse tasters in the knowledge and process to “Taste Like a Winemaker”. Click HERE to reserve your spot in the next online tasting.

Lastly, we are continuing our shipping specials for local orders of 3+ bottles and national orders of 6+ bottles.

Click HERE to learn more about these new Alloro programs and our current offers.

Stay safe. Be smart. Cheers!