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Timeless Tradition Made New


Spread across 100 acres, the Alloro farm is a diversified landscape reminiscent of the Old World. Heritage sheep mow vineyard cover crops in early spring. Manure from Hereford cattle is spread in our hay fields as fertilizer. And seasonal bounty arrives at the table from a large garden, fruit orchards, and nut trees—to complement our grass-fed beef and lamb. Our annual Whole Farm Dinner celebrates a sustainable approach to food and wine and the pleasures of working close to the earth.

Find out more about our Whole Farm Dinner

The Alloro Tasting Room & Garden is open and taking reservations! Click HERE to read more about the tasting experience and the measures we're taking to keep everyone safe. Reservations are required for all tastings.

We are also continuing our shipping specials for local orders of $100+ and national orders of $240+.

Click HERE to learn more about these new Alloro programs and our current offers.

Stay safe and cheers!