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Timeless Tradition Made New


Spread across 100 acres, the Alloro farm is a diversified landscape reminiscent of the Old World. Heritage sheep mow vineyard cover crops in early spring. Manure from Hereford cattle is spread in our hay fields as fertilizer. And seasonal bounty arrives at the table from a large garden, fruit orchards, and nut trees—to complement our grass-fed beef and lamb. Our annual Whole Farm Dinner celebrates a sustainable approach to food and wine and the pleasures of working close to the earth.

Find out more about our Whole Farm Dinner

Our Tasting Room will be closed starting Wednesday, November 18th in accordance with the statewide mandate. We remain committed to the safety of our community and we look forward to seeing you all at the new Alloro Tasting House in the near future.

Stay safe and cheers to all!