Menu
(503) 625-1978
Cart 0 items: $0.00

Cave Tasting w/ Provisions
Weekly, Friday through Sunday
12pm & 3pm

Enjoy Alloro Vineyard's Cave Tasting in a semi-private, seated format where you'll be guided by an Alloro wine and hospitality professional. The tasting line-up will be specifically assembled each day focusing on our unique terroir and limited production Estate wines. While sampling the wines, you'll be served a beautiful board of local charcuterie, cheese, and accompaniments. 

Reserve Here


Cellar Club Members: Day in the Vineyard

July 21, 2019
12 - 3 pm

Join us at Alloro as we celebrate you, our Cellar Club Member for a special day catered by Big Green from Red Hills Market!  Come, relax, and bring friends.  Wine tasting and bites are complimentary for up to four!

Please RSVP Here


 

July Local Pairings
July 27 & 28

11am - 5pm

Featured Chef: Joey Gibson, Paralle Food & Drink

A Chef and Winemaker collaboration to dream up the perfect pairing with a select Alloro wine.

Bite complimentary with tasting flight
Tasting Flight: $20 - waived with three bottle purchase
Complimentary for Cellar Club Members

 


Field & Vine Farm Dinner 

August 3, 2019
5:30 pm 

SOLD OUT

Email questions to info@fieldandvineevents.com


Whole Farm Dinner
September 7, 2019
6:30 pm

Sold Out! Please join the waitlist.

The grandson of Nebraska dairy farmers, Chef Matthew Sigler figured out early where he wanted to focus his culinary artistry: whole animal butchery, seasonal ingredients, rustic preparations.  With aligning focus, we're excited to partner with Chef Matthew for Alloro Vineyard's annual Whole Farm Dinner on September 7 at 6:30pm.  As Chef of Alloro's signature event, he'll source at least 90% of the ingredients from our integrated farm, single vineyard Estate.  

A graduate of Le Cordon Bleu College of College of Culinary Arts in San Francisco, Matthew trained at some of the Bay Area’s top restaurants, including Quince, Foreign Cinema, and Flour + Water, where he honed his pasta- and salumi-making chops before taking a sabbatical in Colombia and Italy in 2014.

As Executive Chef at Portland’s Renata, Sigler developed the relationships with local farmers, ranchers, and artisans that now enrich his work at Il Solito.  

We hope to see you for this memorable culinary and wine experience!

$140 / person