Attend an Event
Spring Winemaker's Dinner w/ Chef Karl Holl
May 1 6:30pm
Kick-off Oregon Wine Month at Alloro Vineyard with a special Spring Winemaker Dinner featuring Chef Karl Holl of Spatzle & Speck and Park Ave. Fine Wines!
Named PDX Monthly’s 2018 Chef of the Year, Karl is the rare combination of chef, butcher, forager, and farmer. Growing and raising everything he cooks while diving into his love of northern Italian cuisine and drawing inspiration from his Oma’s German roots, he redefines “farm-to-table” cooking. Chef Karl will also incorporate ingredients from the Alloro Farm into the menu! You won't want to miss this!
$140 / person
Reservations are required.
Memorial Weekend Open House
May 23 & 24, 2020 11am-5pm
Enjoy Alloro's single-vineyard Estate wines in our Mediterranean-inspired winery house. A preview of the 2018 Pinot Noir trio, newly released Rose' of Pinot Noir, and other limited-production bottlings will be featured. A beautiful Grazing Table will be available for your enjoyment.
Tasting Flight: $35
Complimentary for Cellar Club Members (up to 4)
Field & Vine Dinner
August 1, 2020 5:30pm
Dinner amongst the vine rows by the talented Field & Vines team means only that another exquisite evening at Alloro Vineyard awaits! Tickets on sale now!