Attend an Event
6:00 PM Sat, Aug 9, 2025
Venue: Alloro Tasting House
Savor the golden hour of summer at August’s Cinque Cose di Notte, an evening of delicious food and wine pairings designed for lively conversations and late-summer indulgence.
This five-course meal is a collaboration between Chef Denali Whaley and our in-house sommelier, Maureen Ott. It features seasonal dishes paired with our most exclusive wines. Held monthly in the Alloro Tasting House, the menu changes with each dinner to reflect the seasonality of ingredients. Doors open at 6:00 pm to allow you a chance to settle in and take in the view, with dinner service beginning at 6:30 pm. View August's menu here.
Dietary restrictions may be accommodated with prior notice. Menu changes may not be made due to preference.
$125 per guest
$110 / member (up to 4 people)
20% grat. added at booking
Max party size is eight.
6:30 AM to 9:30 AM Sat, Sep 20, 2025
Venue: Alloro Vineyard Tasting House
Join us for our annual harvest feast, The Whole Farm Dinner, on Saturday, September 20th, 2025.
Doors open at 6:00 pm, with dinner service beginning at 6:30 pm.
Hosted by our founder and vineyard manager David Nemarnik, this evening offers a deep and meaningful way to connect with the land, the people who care for it, and the bounty it delivers.
With ingredients grown and sourced directly from the property, Chef Denali will prepare a family style dinner that reflects the full spirit of Alloro Vineyard. As always, each dish will showcase traditional Italian cuisine infused with flavors of the Pacific Northwest.
For this special night, David has also selected a few past vintages from the Alloro library to share. This is an exclusive opportunity to try and purchase some of our most cherished single-vineyard wines.
The food, the wine, and the communal table each offer a glimpse into the heart of our small family farm. We cannot wait to bring the best from our land to the table. Salute!