Menu

March Local Pairings

March 30 & 31
11am - 5pm


 

Featured Chef: Vitaly Paley, Imperial

Bite: Duck Meatball, aromatic spices, orange gremolata
Wine: 2015 Riservata Pinot Noir

Bite complimentary with tasting flight
Tasting Flight: $20 - waived with three bottle purchase
Complimentary for Cellar Club Members


April Local Pairings

April 20 & 21
11am - 5pm


Featured Chef: Martin Bleck, Subterra

A Chef and Winemaker collaboration to dream up the perfect pairing with a select Alloro wine.

Bite complimentary with tasting flight
Tasting Flight: $20 - waived with three bottle purchase
Complimentary for Cellar Club Members


Mother's Day
May 12
11am - 5pm

Celebrate Mom at Alloro Vineyard!


 

Spring Wine Release
May 18 & 19
11am - 5pm

Join us in the Tasting Room for the official release of 2018 Rose' of Pinot Noir


Memorial Day Weekend Open House
May 25 & 26
11am - 5pm

Enjoy single-vineyard Estate wines featuring small production Pinot Noir and newly released Rose' of Pinot Noir!
For an upgraded experience, join David & Tom in the Cellar for an exclusive line-up
featuring the rarely opened, Justina Pinot Noir.

$20 Standard / $35 Includes Cellar Experience
Complimentary for Club Members

*Open for Standard Tasting Experience on Monday, May 27, 11am-5pm*


Cellar Club Members: Day in the Vineyard
July 21, 2019
12 - 3 pm

Perhaps our favorite event, a day in which we celebrate you, our Cellar Club member!

Exciting details coming soon...


Field & Vine Farm Dinner

August 3, 2019
5:30 pm 


Take in sweeping territorial views as you enjoy dinner in the field among vine rows featuring Alloro Vineyard wines
with a six-to-seven course dinner.  Using ingredients sourced from our Estate property, Vibrant Greens, and surrounding farms,
dinner will be expertly prepared by the talented Field & Vine chefs. 

As this dinner is held in the field, you are exposed to the elements.  Casual attire recommended. 

Reservations

Email questions to info@fieldandvineevents.com


Whole Farm Dinner
September 7, 2019
6:30 pm

more information coming soon...