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Cave Tasting w/ Provisions
Weekly, Friday through Sunday
12pm & 3pm

Enjoy Alloro Vineyard's Cave Tasting in a semi-private, seated format where you'll be guided by an Alloro wine and hospitality professional. The tasting line-up will be specifically assembled each day focusing on our unique terroir and limited production Estate wines. While sampling the wines, you'll be served a beautiful board of local charcuterie, cheese, and accompaniments. 

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Local Pairings
August 24 & 25
11am - 5pm

Featured Wine: 2016 Estate Pinot Noir
Featured Bite: Meatball, marinara, whipped ricotta, fried ricotta

Join us in the Tasting Room for Local Pairings featuring Chef Matthew Sigler of Il Solito and Alloro's Chef for it's Signture Event, Whole Farm Dinner!  For this monthly program, our Head Winemaker collaborates with a celebrated, local Chef to dream up a beautiful and delicious single bite, with the goal of creating the perfect pairing with a select Alloro wine!

Bite complimentary with tasting flight
Tasting Flight: $20 - waived with three bottle purchase
Complimentary for Cellar Club Members

Whole Farm Dinner
September 7, 2019
Fully Reserved!

Whole Farm Dinner: Night 2
September 9, 2019

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We are delighted to announce a second evening of our annual Signature Event, Whole Farm Dinner!  Please join us for a memorable evening on Monday, September 9 at 6:30pm!

The grandson of Nebraska dairy farmers, Chef Matthew Sigler figured out early where he wanted to focus his culinary artistry: whole animal butchery, seasonal ingredients, rustic preparations.  With aligning focus, we're excited to partner with Chef Matthew for Alloro Vineyard's annual Whole Farm Dinner on September 7 at 6:30pm.  As Chef of Alloro's signature event, he'll source at least 90% of the ingredients from our integrated farm, single vineyard Estate.  

A graduate of Le Cordon Bleu College of College of Culinary Arts in San Francisco, Matthew trained at some of the Bay Area’s top restaurants, including Quince, Foreign Cinema, and Flour + Water, where he honed his pasta- and salumi-making chops before taking a sabbatical in Colombia and Italy in 2014.

As Executive Chef at Portland’s Renata, Sigler developed the relationships with local farmers, ranchers, and artisans that now enrich his work at Il Solito.  

We hope to see you for this memorable culinary and wine experience!

$140 / person