Winemaker Dinner w/ David @ Quaintrelle
Thursday, November 8
6:30 pm

Join our Founder/Vineyard Manager, David Nemarnik at Quaintrelle for an intimate, multi-course wine dinner featuring Chef Ryley Eckersley's hyper-seasonal, local, Northwest-inspired cuisine.  During each course you'll hear David's thoughtful approach into vineyard management and Alloro's winemaking style while Chef Ryley's shares his vision into each course's thoughtful pairing.  Quaintrelle serves Pacific Northwest inspired cuisine made with passion and intention. Working with a range of purveyors, it is ensured that only the best seasonally available local ingredients are used in each preparation. TICKETS

Olympia Provisions Pairing & Cellar Club Pick-Up
Saturday, November 10 & Sunday, November 11
11 am - 5 pm

Join us for a special charcuterie pairing with Olympia Provisions! Our elegant wines carefully paired with their American, handmade charcuterie will be included in the daily Tasting Flight. ($20/person, complimentary for club members.) 
Additionally, Cellar Club members may begin picking up their annual club case!