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Savor the golden hour of summer at August’s Cinque Cose di Notte, an evening of delicious food and wine pairings designed for lively conversations and late-summer indulgence.

This five-course meal is a collaboration between Chef Denali Whaley and our in-house sommelier, Maureen Ott. It features seasonal dishes paired with our most exclusive wines. Held monthly in the Alloro Tasting House, the menu changes with each dinner to reflect the seasonality of ingredients. Doors open at 6:00 pm to allow you a chance to settle in and take in the view, with dinner service beginning at 6:30 pm. 

Dietary restrictions may be accommodated with prior notice.  Menu changes may not be made due to preference.

$125 per guest
$110 / member (up to 4 people)
20% grat. added at booking
Max party size is eight.
 

BOOK NOW

SAVE THE DATE - Join us for one of our most cherished events of the year—a wine and culinary experience that celebrates the fresh, seasonal ingredients grown right here at Alloro Vineyard. The Whole Farm Dinner will be hosted by David and Tom in our tasting house, where you’ll enjoy a menu featuring proteins and produce raised on our farm. Menu to be posted soon! 

We hope you can be apart of this memorable night!