Every September, we collaborate with one of Oregon's great Chefs to develop a menu and host a meal made with ingredients that come more than 90% from our Farm. Designed to showcase the unique qualities of individual Alloro wines, the menu is a gift of abundance from our Estate soil.
With a beautiful copper-toned pink color that screams Summer, this wine reveals pink grapefruit and strawberry. Crisp and clean on the palate, with very lively acidity, and a medium finish that lingers with vibrant strawberries. This is a dry Rosé.
A blend of the most important blocks from the Alloro Estate, this wine showcases our site’s distinctive personality—including its red and dark fruit, Italian spice, and rose petal aromas. Our 2014 is fruit-forward and full-bodied, with great concentration, but has also retained some of our site’s more subtle aromas.
Wine Enthusiast - Top 100 List
93pts Wine Enthusiast
93pts James Suckling
90pts Robert Parker
90pts Vinous
SF Chronicle Gold Medal
