Crisp, dry, with vibrant acidity revealing strawberry and pink grapefruit, the 2018 vintage is 100% stainless steel fermented with 12 hours of skin contact.

Crisp and clean, with lively acidity, good minerality, and intense jasmine and lime blossoms. Perceptibly dry, with only some detecting of its very subtle sweetness.



 

A blend of the most important blocks from the Alloro Estate, this wine showcases our site’s distinctive personality—including its red and dark fruit, Italian spice, and rose petal aromas. Our 2015 is aromatically expressive showcasing our sites subtle aromas, yet  is quite full-bodied, with great concentration.

93pts James Suckling 
92pts Wine Spectator
92pts PinotFile
91pts Wine Enthusiast
91pts Vinous
90pts Wine Advocate
SF Chronicle Double Gold Medal