Whole Farm Dinner
Farm to Farmhouse Table. The food doesn't travel far. Every September, we collaborate with one of Oregon's great Chefs to develop a menu and host a meal made with ingredients that come more than 90% from our Farm. Fresh-picked heirloom tomatoes, eggs from the nest box, aromatic herbs, lamb, and grass-fed beef - these are just a few of the Estate-Grown ingredients we're previleged to explore in our annual celebration. Designed to showcase the unique qualities of individual Alloro wines, the menu is a gift of abundance from our Estate soil.