Shop Our Current Releases
Sourced exclusively from our 110-acre, single-vineyard estate,
all Alloro Vineyard wines express the distinct personality of our terroir as it appears in each vintage.
Ground Shipping: Due to high temperatures, we can currently only ship via ground to select states. Your wines will be received 7 - 14 business days from date of order, weather permitting. Without expedited shipping, your wines may be held until fall 2024.
Expedited Shipping: If you select Expedited Shipping, you can expect your wines to arrive in 5 - 8 business days from date of order.
Thank you for your patience! We're a small team wearing many hats.
Our inaugural stainless steel Chardonnay is medium-bodied with lovely tension and bright acidity. The palate is generous in flavor showing pineapple, mandarin oranges, and finish with wet stone minerality.
This is a classic Cool-Climate Riesling - medium-dry, full and round, with bright acidity and a distinctive Alloro flavor palette. This wine is stylistically reminiscent of classic Alsace Rieslings.
This is a 100% Estate Pinot noir made without any skin contact to create a slightly pigmented white wine. Bianco di Nero, meaning 'white from black' in Italian, highlights our Pinot noir's distinct characteristics without the influence of skin contact, tannins, and flavors.
A terroir-driven Pinot Noir focused on showcasing the distinct personality of our vineyard site. This is accomplished through decisions and extremely careful handling focused around maintaining the purity of our fruit and avoiding the contribution of outside flavors, primarily through the use of a lower percentage of new oak (25-30%) and a carefully managed fermentation.
92pts James Suckling
A classic Cool-Climate Chardonnay with bright acidity, yet still full and round, where our careful handling unveils the natural pear and stony mineral flavors our soil naturally invokes.
A terroir-driven Pinot Noir focused on showcasing the distinct personality of our vineyard site. This is accomplished through decisions and extremely careful handling focused around maintaining the purity of our fruit and avoiding the contribution of outside flavors, primarily through the use of a lower percentage of new oak (25-30%) and a carefully managed fermentation.
Every year there are always one or more special barrels in the cellar that really speak to us… offering the finest texture and the most weight, roundness, structure, expressive aromas, complexity, and overall balance of all our wines. These few barrels, which typically include our highest percentage of new oak (45-75%), are set aside early in the year before consideration is given to which barrels will be selected for our other wines.
A barrel selection wine chosen as a ‘stylized’ terroir-driven Pinot Noir, still focused on showcasing the distinct personality of our vineyard site, but delivering more fullness, more structure, finer texture, and utilizing a slightly higher percentage of new oak (45-50%), carefully chosen to compliment, expose, and highlight some of our site’s natural spiciness and darker fruit flavors.
