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Estate Tasting

We welcome you to taste and explore a rotating lineup of our limited-production Estate wines, all in the picturesque setting of the Alloro Tasting House. A selection of small bites and shared plates are available for purchase to accompany your tasting. 

- $45 per person -

Complimentary for Cellar Club members & guests (up to 4) 

Daily Food Menu

Pranzo

In Italian, Pranzo denotes a mid-day meal, which is available as part of our daily food menu at the Alloro Tasting House. Our rotating Pranzo is a heartier offering featuring a seasonal main dish and green salad beautifully paired with our estate wines.

- $80 per person -

$35 for Cellar Club members & guests (up to 4) 

 May Pranzo

Cinque Cose

This five-course wine and food experience is a collaboration between Chef Chris and our in-house sommelier, Michael, featuring delicious seasonal dishes paired with our most exclusive wines. With the menu changing each month to reflect the seasonality of ingredients and flavors. Offered one weekend each month. Pre-booking is required.

- $125 per person -

$110 for Cellar Club members & guests (up to 4)

 May Menu

 

BOOK A TASTING EXPERIENCE 


Tasting House Policies

Reservations are strongly encouraged as space is limited*
Maximum of 6 guests per reservation**
All guests must be 21+ years of age
Pets are not permitted
Outside food and drink are not permitted

*For Cinque Cose meals, reservations are required and payment is taken at time of booking
**Occasionally, we can accommodate larger parties for Cellar Club Members only. To inquire about a reservation for a larger group, please email hospitality@allorovineyard.com

Memorial Day Weekend

We invite you to celebrate Memorial Weekend in the comfortable atmosphere of the Alloro Vineyard Tasting House with its idyllic landscape, sweeping westerly views, and caring hospitality! 

Saturday and Sunday enjoy a curated lineup of Alloro's single-vineyard estate wines featuring spring releases and Pinot noir served alongside bountiful grazing boards of grilled meats, cheese, crab dip, and other shareable bites. 

We hope to see you!

Saturday and Sunday 
11 am - 4 pm
$30 per member (up to four)
$75 per non-member
All guests are required to be 21 and over.
Gratuity is not captured at the time of booking.

BOOK NOW