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The Chef's Tasting at Alloro Vineyard

The Chef's Tasting at Alloro Vineyard is a farm-focused wine and food experience inspired by place and tradition. Led by Executive Chef Chris Smith, the evolving, seasonal menu pairs harmoniously with our single-vineyard estate wines, all served in the intimate setting of Alloro's Antonina Room.

This multi-course meal lasts 90-minutes and is offered weekly, Friday through Sunday. Seatings are available at 12:00 pm and 2:30 pm. Reservations are required, and full payment is due at the time of booking.

$110 per person for Cellar Club members and guests
$125 per person for non-members

(20% gratuity automatically added at time of booking)

Current Menu (could change without notice) 

Spring's First Kiss

Blue Pool Oyster, blood orange
Rabbit Rillette, quince mostarda, crostini

Apple Salad  
mustard greens, local apples, fresh herbs, goddess dressing 

Green Garlic Soup
prawn, roasted peppers, olive oil

garlic oil, rosemary

Wild Nettle Raviolo
ricotta, spring peas, pancetta

Manzo Wagyu di Alloro 
wagyu beef, broccolini, tallow roasted radish

gianduja nests