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Duck Rillette

Duck Rillette
Recipe Date:
June 1, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Chef & Instructor Maxine Borcherding, Oregon Culinary Institute
Ingredients
Directions

The Alloro Tasting House will be closed for the holidays on:

Wednesday, December 24

Thursday, December 25

Thursday, January 1

And we’ll be reopening on Friday, January 2, as Trattoria Alloro, a cozy January experience inspired by Italian hospitality, comfort, and time well spent together.
We look forward to welcoming you to the table for this seasonal experience.

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