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Celebrate the long days of summer with July’s Cinque Cose di Notte, an evening of artful food and wine pairings in an intimate atmosphere.

This five-course meal is a collaboration between Chef Denali Whaley and our in-house sommelier, Maureen Ott. It features seasonal dishes paired with our most exclusive wines. Held monthly in the Alloro Tasting House, the menu changes with each dinner to reflect the seasonality of ingredients. View July's menu here.

Dietary restrictions may be accommodated with prior notice.  Menu changes may not be made due to preference.

$125 per guest
$110 / member (up to 4 people)
20% grat. added at booking
Max party size is eight.

Saturday, July 5th - Sold Out
Saturday, July 19th - Sold Out

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