Braised Beef Empanadas with Idazabel cheese

Season desired cut of beef(bottom round or coulotte) heavily with salt/pepper

Once seasoned, in hot pan, add small amount of oil and sear off all sides of beef

Place beef in deep pan and add 2 bottles of pinot noir, 3 yellow onions(1/4'd), and one bulb of garlic cut in half(horizontally)

Wrap pan in foil and place in 300 degree oven(no fan) for 3 hours

Let rest in covered pan for 30 mins before shredding and adding back liquid from pan