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Dining from the Land

Farm to farmhouse table. The food doesn’t travel far. Every September, we collaborate with one of Oregon’s great chefs to develop a menu and host a meal made with ingredients that come more than 90% from our farm. Fresh-picked heirloom tomatoes, eggs from the nest box, aromatic herbs, lamb and grass-fed beef—these are just a few of the estate-grown ingredients we’re privileged to explore in our annual celebration. Designed to showcase the unique qualities of individual Alloro Vineyard wines, the menu is a gift of abundance from our estate soil.


Past Chefs
2018 Will Preisch & Joel Stocks, Holdfast
2019 Matthew Sigler, iL Solito

The new Tasting House at Alloro Vineyard is open and taking reservations!


(Reservations are required for all visitors. All tastings will be outdoors until further notice)