Farm to farmhouse table. The food doesn’t travel far. Every September, we collaborate with one of Oregon’s great chefs to develop a menu and host a meal made with ingredients that come more than 90% from our farm. Fresh-picked heirloom tomatoes, eggs from the nest box, aromatic herbs, lamb and grass-fed beef—these are just a few of the estate-grown ingredients we’re privileged to explore in our annual celebration. Designed to showcase the unique qualities of individual Alloro Vineyard wines, the menu is a gift of abundance from our estate soil.