Farm to farmhouse table. The food doesn’t travel far. For each of our Farm Dinners, we collaborate with one of Oregon’s top chefs to develop a menu and host a meal made with ingredients that come almost entirely from our estate farm. Fresh-picked heirloom tomatoes, eggs from the nest box, aromatic herbs, lamb and grass-fed beef—these are just a few of the estate-grown ingredients we’re privileged to explore with these celebrations. Designed to showcase the unique qualities of individual Alloro Vineyard wines, the menu is a gift of abundance from our estate soil.
2019 Matthew Sigler, iL Solito
2018 Will Preisch & Joel Stocks, Holdfast
2017 Will Preisch & Joel Stocks, Holdfast
2016 Matthew Busetto, Firehouse
2015 Jason Barwikowski, Woodsman Tavern (now Hiyu)
2014 Cathy Whims, Nostrana