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Farm Dinners

Farm to farmhouse table. The food doesn’t travel far. For each of our Farm Dinners, we collaborate with one of Oregon’s top chefs to develop a menu and host a meal made with ingredients that come almost entirely from our estate farm. Fresh-picked heirloom tomatoes, eggs from the nest box, aromatic herbs, lamb and grass-fed beef—these are just a few of the estate-grown ingredients we’re privileged to explore with these celebrations. Designed to showcase the unique qualities of individual Alloro Vineyard wines, the menu is a gift of abundance from our estate soil.

Past Chefs
2019 Matthew Sigler, iL Solito
2018 Will Preisch & Joel Stocks, Holdfast
2017 Will Preisch & Joel Stocks, Holdfast
2016 Matthew Busetto, Firehouse
2015 Jason Barwikowski, Woodsman Tavern (now Hiyu)
2014 Cathy Whims, Nostrana



While the Alloro Tasting Room remains closed to visitors, we are continuously exploring ways to bring many of the things we all love about Alloro safely and directly to you. 

For members of our local community, we're now offering fresh produce packs paired with Alloro Vineyard Estate wines delivered right to your door. Courtesy of our friends at Pacific Coast Fruit, these produce packs include 15-20 pounds of fresh and seasonal fruits and vegetables, with new items appearing each week. Head to our ONLINE STORE or give us a call to reserve your Wine & Produce Pack today.

We will also be rolling out Online Interactive Tastings with our head winemaker, Tom Fitzpatrick. These small-group tastings will immerse tasters in the knowledge and process to “Taste Like a Winemaker”. Click HERE to reserve your spot in the next online tasting.

Lastly, we are continuing our shipping specials for local orders of $100+ and national orders of $225+.

Click HERE to learn more about these new Alloro programs and our current offers.

Stay safe. Be smart. Cheers!