2012
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EAT * TASTE * LOVE
Our 2010 Estate Pinot Noir wines are now available for purchase at the winery. Our 2010 line-up includes our Pinot Noir (1,250 cases), our Riservata Pinot Noir (300 cases), and our very limited production Justina Pinot Noir (25 cases).
Come savor the flavors of Oregon’s premier wine valley with food and wine, good conversation, music, and spectacular venues. This is a spectacular weekend getaway that concludes on Saturday evening with a Dinner at our winery, with cuisine by The Dundee Bistro and music by Djangophiles. For more information, ask us or go to:
2010 PINOT NOIR RELEASE
Friday, January 6th
Friday, April 20th & Saturday, April 21st
An Exploration of Authentic Sustainable Living
SPRING AWAKENING
VALENTINE WEEKEND
Local Artisan Cheese Tasting
Saturday, February 11th & Sunday, February 12th
Come join us for our inaugural Valentine wine and local artisan cheese tasting, featuring a sampling of 3 cheeses from Ancient Heritage Dairy, Beroldingen Farm, and Willamette Valley Cheese Company. Sample some of Oregon’s finest cheeses, paired with an Alloro wine. For this weekend only we will be pouring our limited production 2010 ‘Riservata’ Pinot Noir and 2010 ‘Vino Nettare’ Desert wine, along with other current releases. $15/person. Complementary for Cellar Club members.
Thursday, April 19th
MOUNTAINS TO METRO
Chehalem Mountains Winegrowers Association
Annual Portland Wine Tasting
Join us and 35+ other Chehalem Mountains producers at the Governor Hotel’s Heritage Ballroom for this wonderful annual wine tasting, featuring food samplings from some of the valley’s finest restaurants. For more information, go to:
UN WINE’D
Portland Wine Tasting
Sunday, April 29th
Governor Kitzhaber has declared May to be Oregon Wine Month! Join us and 30+ other wineries at the Left Bank Annex in Portland to celebrate the start of what is sure to become our favorite month of the year. For more information, ask us or go to:
MEMORIAL WEEKEND OPEN HOUSE
w/ 2010 Reserve Pinot Noir Tasting
Saturday, May 26th & Sunday, May 27th
Join both our Winemaker and Owner/Vineyard Manager in our fermentation cellar and sample our newly released 2011 Estate Riesling and Rose of Pinot Noir, along with some Charcuterie, our 2009 Estate Pinot Noir, and our 2010 Estate Pinot Noir and Chardonnay. $10/ person. For the Pinot Noir connoissuer among us, we will be doing a very special tasting of our limited-production 2010 Estate Pinot Noir wines down in our barrel cellar. Taste the 2010 Pinot Noir (1,250 cases), alongside our 2010 ‘Riservata’ Pinot Noir (300 cases), and our very special 2010 ‘Justina’ Pinot Noir (25 cases). $25/person (includes upstairs tasting). Complementary for Cellar Club members.
2011 SUMMER WINE RELEASE
Estate Riesling & Rose of Pinot Noir
Saturday, May 19th & Sunday, May 20th
Come be the first to sample our 2011 Estate Riesling and Rose of Pinot Noir. Sample these alongside our 2009 Estate Pinot Noir and our 2010 Estate Pinot Noir and Chardonnay. $10/person. Complementary for Cellar Club members.
MOTHERS’ DAY WEEKEND CELEBRATION
Saturday, May 12th & Sunday, May 13th
FATHER’S DAY WEEKEND CELEBRATION
Saturday, June 16th & Sunday, June 17th
FESTIVAL OF ARTS & WINE
at Mount Angel Abbey
Saturday, June 23rd
Join us at Mount Angel Abbey in St. Benedict, Oregon for the 6th Annual Festival of Arts & Wine. For more information, go to:
INTERNATIONAL PINOT NOIR CELEBRATION
Dinner at Alloro Vineyard
Thursday, July 26th at 6:30pm
Details are forthcoming...
INTERNATIONAL PINOT NOIR CELEBRATION
Friday, July 27th through Sunday, July 29th
Alloro has been invited to participate this year! Come meet some of the World’s most notable producers of Pinot Noir and taste their wines. For more information, go to:
Keep your eyes peeled for more events to come...
ALLORO ‘WHOLE FARM’ DINNER
with Chef Cathy Whims
Saturday, September 8th
Award winning Chef Cathy Whims, chef/co-owner of ‘Nostrana’ and ‘Oven and Shaker’ and 3 time James Beard Award Nominee, will prepare a feast with 99% of ingredients sourced from our own Estate, all paired with Alloro wines. An intimate candlelit dinner served in our cellar.
Join us for our annual Mothers’ Day Wine and Fine Chocolates Tasting. The Meadow in Portland has worked with us to pair some of the World’s finest chocolates with our wines. For this weekend only, we will be pouring our limited production 2010 ‘Riservata’ Pinot Noir and 2010 ‘Vino Nettare’ Desert wine, along with other current releases. $15/person. Complementary for Club members.
Artisan Fine Chocolates Tasting
Artisan Charcuterie Tasting
Join us for our annual wine and local artisan charcuterie tasting, featuring a sampling of charcuterie from Fino In Fondo and Olympic Provisions. Sample some of Oregon’s finest charcuterie, paired with our wines. For this weekend only we will be pouring our limited production 2010 ‘Riservata’ Pinot Noir and 2010 ‘Vino Nettare’ Desert wine, along with other current releases. $15/person. Complementary for Cellar Club members.